portmobility.blogg.se - Quick ham and bean soup

Use right away or store it in a container in the fridge or freezer.Remove the bone and pour the broth through a strainer to remove and pisces of ham and fat.Cover the pot with a lid and simmer for about and hour.Bring to a boil and then reduce the heat.Place the ham bone completer with any ham meat on it into a large cooking pot, Add water so that it covers the ham bone half way.

To make your own ham broth and substitute it for the chicken broth in the recipe:

In a separate bowl add 1 tbsp of cold water and 1 tbsp of cornstarch.

Then, mash them up using a fork or potato masher.

Take ½-1 cup of beans out of the soup and put it in a separate bowl.

Thicken this version in a couple of different ways: Cook, stirring occasionally, until softened, about 5 minutes. This is because ham tends to already be quite salty and you don’t want to have an overly salty soup.īeans: Use other beans such as navy beans or white kidney beans. 1 pound dried navy beans 1 ham bone + ham scraps 1 tablespoon olive oil 1 large onion, peeled and chopped 6 cloves garlic, minced 1 tablespoons fresh thyme. Ingredient Tipsīroth: The ingredients call for low sodium chicken broth.

Bring to a boil, then reduce the heat and simmer for 15 minutes. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans stir well. Stir in salt and remove the pot from heat cover. Add onion, beans, broth, ham, garlic, pepper, garlic salt and bay leaf to the pot. Directions Place water and beans in a large pot bring to a boil over high heat. Use butter to sauté the carrots and celery in a large sauce pan until tender.ĬOMBINE.